This black summer truffle is imported from Italy and is prized for its culinary value. Harvested in the summer months, from May to August, Summer truffles have pale colored flesh and a distinct light hazelnut-like aroma.
Recommended uses: Widely known and appreciated in various gastronomical recipes. Thanks to its mild and delicate taste it can be used in many different ways. Take them right out of the package and puree, mince or slice them over pastas, omelets and risottos.