Thinly sliced black truffles from Italy are packed in olive oil to preserve freshness and flavor so you can enjoy truffles all year round.
Serving Suggestions: Perfect with risotto, in pasta, on crostini, in meat sauces, veal or any meat. Beautiful for garnishes
Refrigerate after opening.
Grown underground and hunted only by the help of pigs and dogs, these rare and luxurious tubers are one of the most sought after ingredients by top chefs. They have been called the diamond of the kitchen. Known as one of the most desirable gourmet foods, nothing else comes close to the flavor of a truffle.