Our black truffle paste is enhanced only by the finest olive oil, salt and spices giving you a soft, creamy explosion of delicious truffles.
Serving Suggestions:Use in your antipasto, sauces, pasta, risotto, vegetables, and to finish meats.
Keep refrigerated after opening.
Grown underground and hunted only by the help of pigs and dogs, these rare and luxurious tubers are one of the most sought after ingredients by top chefs. They have been called the diamond of the kitchen. Known as one of the most desirable gourmet foods, nothing else comes close to the flavor of a truffle.