This wonderful paste combines the refreshing taste of Italian artichokes with the wonder of truffles.
Serving Suggestions: Great for crostinis, on sandwichs, even in pasta!
Grown underground and hunted only by the help of pigs and dogs, truffles, rare and luxurious tubers are one of the most sought after ingredients by top chefs. They have been called the diamond of the kitchen. Known as one of the most desirable gourmet foods, nothing else comes close to the flavor of a truffle.