We are excited to present these full-flavored, double roasted and ground white sesame seeds. This renowned company has developed a special technique for twice roasting the seeds - first, lightly and the second time, more thoroughly for the maximum fragrance and nuttiness and distinctive slight sweetness not found in ordinary roasted sesame seeds.
These ground roasted white sesame seeds can make a wonderful spread in the blink of an eye for your toast by adding them to softened butter, olive oil or honey. Sprinkled on your morning cereal, they add exciting new flavor. The ground seeds are also perfect for baking and bread making, adding a unique nutty, sweet flavor. Try adding the ground seeds to nut butters along with a little warm water, shoyu (soy sauce) and some sugar to make a quick and easy dressing for blanched string beans, broccoli or spinach.
Shelf life: Unopened the product can be stored for 6 months, in a cool, dry and dark place.