A coarse ground curry blend including: onions, Fenugreek, cumin and garlic. This blend is inspired by the French colonists that occupied a few countries in the Indian Sea area. It is a sweet and savory curry blend for pork, poultry, grilling, vegetables, stews, soups and sauces.
Suggested uses: Stews, lamb, sauces, fish and seafood
Ingredients include: fenugreek, cumin, onion, garlic