A blend of many herbs including tarragon, mint, dill and oregano, it is a tribute to the Greek island of Chios known for its Mastika trees. The blend inspired by the Mediterranean and Greek cuisine has citrus, fennel and flower notes.
Suggested uses: Salads, dressing, fish and seafood, vegetables, soups, grilling
Ingredients include: basil, tarragon, oregano, fennel
Recipes: A great summer appetizer or snack, Summer Heirloom Tomato Tartar with Scamorza and Black Olive Oil.