This artichoke dip makes a simple and delicious appetizer! It’s a savory dip that is great with veggie or fish sticks.
How To Make Artichoke Dip
Prep:
10 mins
Cook:
35 mins
Total:
45 mins
Ingredients
- 1 can artichokes, drained and slightly chopped
- 1 cup mayonnaise
- 1 cup Parmesan cheese
- 6 slices bacon, cooked, crumbled
Instructions
-
Slightly chop artichokes depending on how chunky you like them.
-
Mix all ingredients and place in a small casserole dish.
-
Bake at 350 degrees or microwave until bubbly and slightly brown on top, for about 35 minutes.
-
Serve with plain, unsalted crackers.
Nutrition
- Sugar: 2g
- :
- Calcium: 323mg
- Calories: 813kcal
- Carbohydrates: 7g
- Cholesterol: 76mg
- Fat: 79g
- Fiber: 2g
- Iron: 1mg
- Potassium: 141mg
- Protein: 17g
- Saturated Fat: 19g
- Sodium: 1490mg
- Vitamin A: 1242IU
- Vitamin C: 21mg
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