How To Make Cinnamon Roll Oatmeal
This cinnamon roll oatmeal combines your favorite dessert and breakfast meal in one. It tastes just like a cinnamon roll in oatmeal form topped with icing.
Serves:
Ingredients
- ½cupold fashioned oats
- ½cupmilk
- ½cupwater
- 1tbsplight-brown sugar
- ¼tspCinnamon
- ¼tspmolasses
- pinchsalt
- ½tbspbutter,optional
For the Icing:
- 1tbspCream Cheese,or Neufchatel Cheese, softened
- 1tbsppowdered sugar
- 1tspmilk
Instructions
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In a large microwave-safe bowl, combine oats, milk, water, brown sugar, cinnamon, molasses, and salt. Cook oatmeal mixture in the microwave for 3½ minutes.
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Remove from microwave, stir in optional butter and allow to cool several minutes.
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Meanwhile, in a small bowl, using a fork, whisk together cream cheese, powdered sugar, and milk until well blended. Drizzle or pipe icing over oatmeal.
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Sprinkle lightly with additional cinnamon if desired. Serve warm.
Recipe Notes
Additional serving suggestion: If you like chopped pecans or raisins in your cinnamon rolls feel free to sprinkle some in.
Nutrition
- Calories: 398.67kcal
- Fat: 17.61g
- Saturated Fat: 9.26g
- Trans Fat: 0.23g
- Monounsaturated Fat: 4.57g
- Polyunsaturated Fat: 1.59g
- Carbohydrates: 52.67g
- Fiber: 4.11g
- Sugar: 25.40g
- Protein: 10.44g
- Cholesterol: 43.92mg
- Sodium: 759.62mg
- Calcium: 199.98mg
- Potassium: 373.51mg
- Iron: 2.16mg
- Vitamin A: 160.19µg
- Vitamin C: 0.02mg
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