Ginger, Candied

Ginger, Candied

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.34 oz. Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes.

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Enjoyed in cuisines the world over for its warm, spicy-sweet aroma and flavor, ginger complements both sweet (think gingerbread) and savory (think stir fry) dishes. It’s available in whole root, cut and sifted, powdered, and crystallized, so you can choose the perfect form for your dish.