Verbena, white cardamom and sage are combined to create this delicate and floral blend. It makes a great herbal tea, hot or iced, as well as a very good addition to sauces and Asian broths. Try adding some of the Galil blend to your next mussel and white wine preparation!
Suggested uses: Drinking infusion, poaching and steaming, fish, ice cream, sorbet
Ingredients include: verbena, white cardamom, sage