This blend is composed of pure delicate Fleu de Sel (French sea salt) with orange and fennel. It is a tribute to the town of Cancale in Brittany, known for its oysters and mussels. This fragrant citrus salt could is a great final touch seasoning for basically everything from meat, fish, vegetables and salads. It is also very good in baked goods. Try coating the rim of your margarita glass for a new approach.
Suggested uses: Salads, fish and seafood, cheese, bread
Ingredients include: fleur de Sel, orange, fennel