How To Make Fall Spice Blend
This sweet and savory spice blend is packed with the nuttiness of nutmeg, sweetness of cinnamon and vanilla, to yield the perfect seasoning over pastries!
Preparation: 5 minutes
Cooking:
Sit Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- ½cupsea salt
- ½cupground cinnamon
- ½cupground nutmeg
- 1vanilla stick
Instructions
-
In a small bowl, use a spoon or fork to break up any large salt crystals. Stir in cinnamon and nutmeg; mix well.
-
Bury the vanilla beans inside the salt. Let sit for 1 hour before sealing in a small glass jar.
-
Serve over cakes and pastries, and enjoy!
Nutrition
- Calories: 462.53kcal
- Fat: 21.11g
- Saturated Fat: 14.74g
- Monounsaturated Fat: 1.96g
- Polyunsaturated Fat: 0.24g
- Carbohydrates: 78.52g
- Fiber: 44.78g
- Sugar: 3.66g
- Protein: 5.76g
- Sodium: 286.96mg
- Calcium: 729.01mg
- Potassium: 472.40mg
- Iron: 6.90mg
- Vitamin A: 12.16µg
- Vitamin C: 4.05mg
Share your thoughts on the Fall Spice Blend Recipe in the Recipe Sharing forum and let us know how you plan to use this blend in your fall cooking and baking!
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