Tarragon, Organic
Organic Tarragon, Family farm grown in Upstate New York
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“King of the Herbs” to the French, tarragon adds distinctively sweet, fresh, licorice-like flavor to sauces, salad dressings, poultry, egg, and fish dishes. It’s also a crucial component of spice blends like fines herbes, bouquet garni, and herbs de Provence. |
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We recommend:
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Garlic is one of the most beloved of spices, and |
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Enjoyed in cuisines the world over for its warm, spicy-sweet |
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