Spain's Best Ingredients

This expansive collection of ingredients and ready-to-eat treats are emblematic of Spanish cuisine all together in a GREAT GIFT BASKET. Use these gems to create authentic Spanish dishes at home or to add zest to any number of recipes in your repertoire. The Tagomar Single Estate Extra Virgin Olive Oil could only come from Spain, or possibly Heaven, with a pure, fruity flavor, that is perfect as a finishing or dipping oil. Bomba rice is not only perfect for Spanish dishes but works well as a variant on your risotto recipes. Our Saffron is the most fragrant, flavorful and colorful you’ll find. These are complemented by: Piquillo Peppers wood-fire roasted as they are harvested to maximize the flavor (you’ll love how their packed, like sheets of paper); Spicy Pimenton de la Vera, smokey and giving new meaning to Paprika (you’ll throw that other stuff out); Garnacha Vinegar that enhances flavors rather than drowning them; ready-to-eat Green Olive Tapenade, and the world’s best Almonds from Largueta, and delicate, delicious artichoke hearts that can be used in a myriad of recipes.

(1) 16.9 ounce bottle of 80% Arbequina and 20% Verdiell Extra Virgin Olive Oil (1) 4.6 ounce jar of Largueta Almond Roasted (1) 23.3 ounce jar of Artichoke Hearts (1) 16.9 ounce of Arbequina Extra Virgin Olive Oil, 100% pure (1) 35.2 ounce package of Bomba rice (1) 70 gram tin of spicy Pimenton de la Vera (1) 5 ounce jar of Organic Aragon Olives Tapenade (1) 1 gram jar of pure Spanish Saffron