Paprika, Organic
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Until you've tasted the real thing, you don't know Paprika. Far more flavorful than supermarket varieties, this sweet but sassy relative of the chili pepper is used to add a mildly spicy flavor and a warm, natural color to soups, stews, grains, and a variety of hors d’oeuvres. Great for Central European dishes, Spanish specialties like Paella, and of course deviled eggs. |
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We recommend:
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 | | Dry Habanero Peppers, Organic
Get ready for a taste sensation. These organic dried peppers |
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A strong garlic olive oil perfect for garlic lovers. |
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From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...
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