Garnacha Wine Vinegar
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Wine Vinegar 7 years old. 6% Acidity. Bottle of 8.3 Fl Oz
The Garnacha grape ripens late, so needs hot, dry conditions such as those found in the North East of Spain and in the South of France. It is a completely natural product. Intense and slightly acidic, it is exquisite in dressings, pickles, vinaigrettes, and carpaccio.
Recipes:
Executive Chef Adam Halberg, of Barcelona Restaurants, shows you how to make Chicory Salad using our traditional Spanish ingredients.
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We recommend:
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Extra Virgin Olive Oil Cold Extracted from Arbequina olives, bottle |
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