Filotea Chitarrone with Garlic & Parsley
Italian Artisan Egg Pasta, Chitarrone Aglio e Prezzemolo
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Italians are a tough group to please when it comes to pasta. At last, a great pasta that Italians love has come to our shores. One bite and you'll know why it is so popular there. Noted for its freshness, its clear flavors and exactly the right texture that we seldom experience here, Filotea will elevate your next pasta dinner to great heights. it id beautifully packaged too. Cook it very briefly per the instructions. Buon appetito.
Chitarrone Artisan Egg pasta contains little pieces of garlic and parsley in the dough. Made with flour and durum wheat semolina, this pasta absorbs and captures sauces well because of its coarse texture. Excellent with smoked fish sauces, for example salmon. Also perfect for "carbonara" or "amatriciana" sauces. Cook for 4 minutes. |
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We recommend:
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 | | Filotea Spinach Fettuccine
Italians are a tough group to please when it comes |
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 | | Filotea Linguine
Italians are a tough group to please when it comes |
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