Curry Spice Kit

Enjoy these four spices to prepare an authentic curry. You will recive (1) 2.7oz jar of Brown Mustard Seed, (1) 1.55oz jar of ground Coriander Seed, (1) 3oz jar of Fenugreek Seed, and (1) 1.8oz jar of ground Turmeric.

These organic Brown Mustard seeds are spicy and incredibly flavorful. it can be ground to make homemade mustard, or whole as a spice, perfect for creating Indian, Middle Eastern, and Asian dishes at home.

Coriander is a main ingredient in chili sauces, curries and exotic dishes. Warm and citrusy at the same time, coriander seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro—both come from the same plant—coriander seed has a lovely, fragrant aroma once ripened.

Fenugreek seeds are actually a small legume (bean). They have a unique flavor and is used widely in Indian and the Middle Eastern cuisines. Fenugreek is an annual herb native to the Mediterranean region, Ukraine, India, and China. It has a slightly bitter taste and must be dry roasted or pan fried. Hint: If roasted to reddish color, it becomes too bitter and should be discarded.

Turmeric’s warm aroma, bright color, and gingery/peppery taste are relied upon in cooking throughout Asia. It’s best known as the spice that gives curry powder its distinctive color.

Recipes: Fish in a Tamarind Coconut Curry