
If you have longed for pasta that has the taste and texture of meals enjoyed in Italy, here it is. Vincenzo Spinosi, "the king of pasta" has established the Spinosi name in the most prestigious restaurants and shops worldwide. Using whole fresh eggs, the finest ingredients and the natural drying process he creates a pasta with a consistent and unmistakable porosity which swells considerably during the very short cooking time. The success of this pasta is based on the Spinosi family's passion for their work and their customers' love and appreciation for the finest pasta anywhere.
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Find the Perfect Ingredients
Our Love For Food
Grandma Flora, Our Inspiration
Last August, I made a perfect summer tomato sauce, and only one thing was missing: Grandma Flora's glorious fettuccine.
Pierre Poivre Spice Blend
One of The Ingredient Finder's best-selling spices! Named after a noble French botanist who devoted his life to the spice research, these 8 different pepper blends feature peppers from around the world
Persian Rice
Want something different tonight? Here is a perfect accompaniment to any authentic Persian dinner, by our good friend, Parvaneh Holloway.
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What the Italians Know
Strawberries and Balsamic Vinegar are a legendary early summer delight. Prepare it authentically with the best balsamic available.
Shop by Indian Cuisine
Unlike the impression many have, true Indian cuisine is a study in subtleties, combined masterfully to create palettes of flavor and fragrance as varied as the subcontinent itself...
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About The Ingredient Finder
The Ingredient Finder provides gourmet ingredients for home chefs. We search the globe, the United States to Spain, Greece, France, Italy, Morocco, Austria, Middle East, Mexico, Thailand, India, and everything in between, to find you the best hard to find ingredients and flavors to stock your pantry.
From artisanal olive oil and vinegar, to unique spices, sea salt and herbs, we are your source for ingredients online. We personally taste test every ingredient featured, and provide you with recipes from professional chefs who teach you how to use them. To learn more...
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