SAVEUR MAGAZINE chose our Spice Master for the recent SAVEUR 100. Florence Fabricant of THE NEW YORK TIMES discovered his wonderful spice blends. Traveling and cooking around the world, chef Lior Lev Sercarz is inspired by his passion for spices and the stories they tell. Now you can travel the globe without leaving your kitchen with these magnificent spice blends.

 

Each perfectly balanced blend is a reflection of a place and a moment in time, using only the best spices, to obtain a fresh, aromatic and powerful palette of flavors. Use these unique flavor stories to transport you to exotic locales. Liven up a simple dish, from grilled meats to scrambled eggs or add complexity to your best soups and sauces. Like globe-trotting, the possibilities are endless.

 

La Boite a Epice spice blends are made in small amounts for the best flavors and freshness. Orders for La Boite a Epice spice blends may take up to 4 business days to ship from date of order.

 

Siam Spice Blend N.32

Siam Spice Blend N.32

$15.00

The flavors of Siam come to the table in this ...

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Smoked Cinnamon N.18

Smoked Cinnamon N.18

$15.00

Try this magnificent version of cinnamon in your next baking ...

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Smoked Salt N.8

Smoked Salt N.8

$19.00

This is a pure Maldon salt that has been smoked ...

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Sri Lanka Spice Blend N.14

Sri Lanka Spice Blend N.14

$15.00

From the Pearl of the Indian Ocean comes this enchanting ...

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Sweet & Savory Spice Collection

Sweet & Savory Spice Collection

$28.99

Chef Lior's Sweet & Savory Spice Collection is perfect for ...

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Tangier Spice Blend N.23

Tangier Spice Blend N.23

$15.00

The mystery of the souk comes to you in this ...

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The Art of Blending  by Lior Lev Sercarz

The Art of Blending by Lior Lev Sercarz

$26.99

The Art of Blending, 198 beautifully photographed and written pages, ...

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Vadouvan Spice Blend N.28

Vadouvan Spice Blend N.28

$15.00

Fenugreek, cumin, onion, and garlic provide the flavor base for ...

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Yemen Spice Blend N.10

Yemen Spice Blend N.10

$15.00

This blend is inspired by Yemenite cuisine. It could be ...

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