Balsamic Vinegar D.O.P. "Affinato" Del Montale
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New to America, from the finest of producers, this Traditional Balsamic "Affinato" Balsamic Vinegar is aged for at least 12 years before it is graded by the Consortium of Balsamic Vinegar of Modena. Then after receiving the required taste and quality scores, this balsamic receives one of the most prestigious labels in the world: Traditional Balsamic Vinegar of Modena, Affinato. Similar in flavor to the Extra Vecchio, the Affinato is naturally rich and syrupy from its aging process and is a delight to the palate.
Use to jewel parmesan or pecorino, serve over ice cream, or on meats and vegetables.
Storage and Handling: Keep at room temperature, sealed, away from sunlight. Balsamic vinegars only get better over time! |
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We recommend:
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 | | Balsamic Vinegar Del Montale Special Edition with Gift Bag
New to America, this excellent balsamic vinegar is made using |
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 | | Balsamic Vinegar D.O.P. "Extra Vecchio" Del Montale
New to America, this traditional Extra Vecchio balsamic is produced |
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