How To Make Balsamic Bloody Mary
The bloody mary is a classic, almost staple cocktail at any bar. The balsamic vinegar added to this recipe is enough to keep it interesting though.
Serves:
Ingredients
- 24ozvegetable cocktail
- 1tspcelery seed
- 1tbspblack pepper,freshly ground
- 1lime juice
- 1lemon juice
- 3tbsphorseradish,freshly grated
- 1tspworcestershire sauce
- tabasco sauce,to taste
- 8ozvodka
- 4celery stalk
- 1lime
- 4tspbalsamic vinegar
Instructions
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In a large pitcher, combine the vegetable cocktail, celery seed, pepper, citrus juices, 2 tablespoons of the horseradish, Worcestershire sauce, and Tabasco and stir well to combine.
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Cover and refrigerate for 1 hour.
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Fill 4 glasses with ice. Add 2 ounces vodka to each and fill ¾ full with the vegetable cocktail.
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Sprinkle with remaining horseradish, place 1 celery stalk in each glass, and squeeze a lime wedge over each glass before dropping the wedge into the glass.
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Float a teaspoon of balsamic vinegar on the top of each drink and serve.
Nutrition
- Calories: 287.73kcal
- Fat: 1.28g
- Saturated Fat: 0.24g
- Monounsaturated Fat: 0.18g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 31.38g
- Fiber: 8.86g
- Sugar: 3.16g
- Protein: 6.57g
- Sodium: 176.84mg
- Calcium: 92.05mg
- Potassium: 582.48mg
- Iron: 2.37mg
- Vitamin A: 441.95µg
- Vitamin C: 34.82mg
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