Piment d’Espelette arrived from the New World 500 years ago, acclimated to south of France and now returns to the Americas. Its flavor is sweet with slightly bitter notes and medium heat that builds and lingers. Made into a classic, natural fruit spread, it is best used when paired with a plate of cheese. Bring the tastes of French cuisine to your next dinner party by offering this as an appetizer.
Piment d'Espelette is AOC from the Basque region of France, a highly regarded and sought after pepper. The growing region is limited to 10 villages to ensure the precise production process. The chilies are strictly harvested by hand and cultivated in fields of fresh air with a specific planting density
Ingredients include: 56% Espelette pepper juice, sugar, pectin, citric acid.