Argentina is known around the world for great food and wine, blending European traditions with their very original twist on fine living. We are very excited to offer a great discovery, this excellent mild Chimichurri, an essential of Argentine cuisine. Perfect as an accompaniment to grilled meat and poultry, it is used throughout South America. Try it on toasted crusty bread as a perfect cocktail snack. This "spicy" version is a blend of olives, vinegar, garlic, parsley, oregano, mint, rosemary and assorted spices. Try it on broiled or grilled chicken, pork chops or steaks. And to really liven things up, top of your next burger or meatloaf with this Argentine Classic.