Three years of searching for great, authentic Molé from Oaxaca finally pays off! We are thrilled to offer these great Molés for true Mexican flavor, easy and quick to prepare.
We made this superb Oaxacan Black Molé recently for Mexican friends who thought it tasted just like home. Its rich, deep chocolate flavor accents the spices and chiles that make it so special. It can be spooned over roast or baked chicken or pork, or try simmering small pieces of roast chicken in the molé for a few minutes before serving. Juquilita is a small producer of a top-quality traditional Molé Sauces that are unique to Oaxaca. This ancient recipe of roasted cacao beans, mulato chiles, cloves, and special spices brings the true flavors of Mexico home to you.
Ingredients: Chile peppers, soy bean oil, salt, banana, toasted sesame seed, garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, peanuts, almond, sugar.
Recipe: Traditional Oaxacan Molé