Cream cheese, pecans, and pimento-stuffed olives add to a delicious spread.
How To Make Creamy Olive Spread
The perfect spread to pair with crackers or party rye slices.
Prep:
10 mins
Chill Time:
1 days
Total:
1 days 10 mins
Ingredients
- 1 cup pimiento stuffed olives, chopped (reserve liquid)
- 6 oz cream cheese, softened
- ½ cup mayonnaise
- ½ cup pecans, chopped
- 2 tbsp reserved olive liquid
- dash cayenne pepper
- dash Tabasco
- ¼ tsp Worcestershire sauce
Instructions
-
In mixing bowl, beat cream cheese with electric beater until fluffy.
-
Add mayonnaise and beat until creamy.
-
Add olives, nuts, olive liquid, cayenne, Tabasco, and Worcestershire sauce and blend well.
-
Cover and chill for 24 hours before serving.
-
Serve with assorted crackers or party rye slices.
Nutrition
- Sugar: 3g
- :
- Calcium: 91mg
- Calories: 714kcal
- Carbohydrates: 7g
- Cholesterol: 78mg
- Fat: 76g
- Fiber: 3g
- Iron: 1mg
- Potassium: 165mg
- Protein: 6g
- Saturated Fat: 19g
- Sodium: 1123mg
- Vitamin A: 963IU
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