Truffle Sauce is a cost efficient way to impart truffle flavor and texture to a dish. It is aromatic and delicious! Our Truffle Sauce is made with Tuber Aestuvum truffles, Champignons and black olives.
Serving Suggestions: Toss with pasta, use to finish meats, incredible on hamburgers, on grilled chicken, in sauces, in mashed potatoes, with foie gras or served on crackers or a baguette.
Refrigerate after opening.
Grown underground and hunted only by the help of pigs and dogs, these rare and luxurious tubers are one of the most sought after ingredients by top chefs. They have been called the diamond of the kitchen. Known as one of the most desirable gourmet foods, nothing else comes close to the flavor of a truffle. Enjoy all that this magically flavorful tuber has to offer.