Soy Salt is light, flaky, aromatic and flavorful. It blends modern technology, human creativity and traditional artisan-made soy sauce produced by a 254 year old family-owned Japanese brewery. This unique idea - turning liquid into flakes - originated during conversations between one of Japan’s most respected Shoyu producers and Japanese chefs who specialize in the preparation of French and Italian cuisine in Japan.
Use Soy Salt as a new and exotic garnish for any dish requiring additional saltiness and excellent flavor. In addition in terms of flavor and aesthetics, Soy Salt provides natural glutamic acid that emboldens all of the dish’s taste characteristics.
Ingredients: wheat, soybeans, sea salt
Shelf life: 1 year after the production date; after opening preferably use as soon as possible for best flavor and nutritional value. Like most salts, Soy Salt is averse to moisture. Thus opened packages should be closed tightly. Use very dry equipment for handling Soy Salt from the package.