This is a pure Maldon salt that has been smoked to maintain its delicate texture. It is a salt for final "touch" seasoning. Sprinkle over meat, fish, vegetable and salads.
Suggested uses: Fish, salads, cheese, pork
Ingredients include: smoked Maldon salt
Our friend Barbara has sent us this recipe for Gravlax Home-Cured Salmon to complement her memories of her mother, affectionately known as Queen Lil.