Mild Muffuletta

A mild savory blend of green & black olives and vegetables into a salad, great over everything.

Featured Recipes

Short Ribs Braised In Sake & Kelp Stock

Presented in Hiroko’s American Kitchen, what make this method so special is the use of kelp stock as a braising liquid.
Global Saffron Recipes

Authentic Spanish, Italian and Persian dishes feature saffron's flavor, fragrance and color.
Crisp Brussels Sprouts With Soy Sauce & Benimosu Vinegar

Here is a brussels sprouts dish that is lightly fried and tossed with soy sauce and tangy Benimosu purple sweet potato vinegar.
Uncovering The Myths Of Frying With Olive Oil

The truth is that by using extra virgin olive oil you can have the best of both worlds: Tasty and Healthy Food.
Spice Muffins for Holiday Mornings

Exotically spiced and easy to make, these start a holiday morning just right.
Truffle Honey Glazed Ham

A ham on the table sets the stage for a great holiday meal.