These piquillo peppers are roasted over wood fire, then pealed by hand and packed in small glass jars. No water touches the peppers after roasting. That is specially important to preserve the natural flavor. It is packed in small containers to ensure the sterilization hit will be homogeneous and quick. No preservatives of any kind are added. Large Fire Roasted Piquillo Peppers. Jar of 12-14 Piquillos.
Chef Adam Halberg, Executive Chef at Barcelona Restaurants, makes Stuffed Piquillo Peppers, with our authentic Spanish ingredients.
Our friend and importer from Spain recently treated us to a wonderful Authentic Catalan Seafood Paella. This is his mother’s recipe, the real deal, using the finest ingredients Spain has to offer.
My Grandmothers Sunday dinner classic, Deviled Eggs alla Nonna Flora, a new twist on an old favorite.