Largueta Almonds prepared in Arbequina Extra Virgin Olive Oil. Jar 130gr
Romanico Largueta Almonds are fried in Romanico extra virgin olive oil and lightly salted. The Largueta variety of almond is indigenous to Catalonia. They are a bit longer and flatter than the Marcona variety witch provides a more surface for them to absorb the flavors of the olive oil.
Executive Chef Adam Halberg, of Barcelona Restaurants, shows you how to make Chicory Salad using our traditional Spanish ingredients.