How To Make Spiced Cocoa Roasted Almonds
You’ll never have roasted almonds as tasty as this. Whole nuts are coated in a spiced chocolate rub and roasted until cooked and delightfully aromatic.
Serves:
Ingredients
- 3cupswhole almonds
- 1egg white
- 1tbspvanilla bean paste
- water,few drops
- ⅓cupgranulated sugar
- ⅓cupbrown sugar
- 2tbspcocoa powder
- 1tspcinnamon
- 1tspcayenne pepper
- ½tspsalt
Instructions
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Preheat the oven to 275 degrees F. Line a baking sheet with a silicone baking mat or with parchment paper. Set aside.
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Whisk together the egg white, vanilla bean paste, and a few drops of water in a mixing bowl. Beat mixture until it is light and frothy. Add the almonds and toss to evenly coat with the egg white mixture.
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In a separate bowl, combine the sugars, cocoa powder, cinnamon, cayenne, and salt. Whisk together very well, being sure to remove any lumps.
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Add the almonds, and toss to coat. Spread the coated almonds out on the prepared baking sheet. Roast for 30 to 40 minutes, stirring every 10 to 15 minutes. Keep a close watch on the almonds because they will burn quickly.
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Once the almonds are done, spread them out on a large piece of parchment or waxed paper until they have cooled completely. Store in an airtight container.
Nutrition
- Calories: 1003.30kcal
- Fat: 72.36g
- Saturated Fat: 5.81g
- Trans Fat: 0.02g
- Monounsaturated Fat: 45.37g
- Polyunsaturated Fat: 17.88g
- Carbohydrates: 73.52g
- Fiber: 20.14g
- Sugar: 44.59g
- Protein: 32.70g
- Sodium: 467.11mg
- Calcium: 416.44mg
- Potassium: 1167.04mg
- Iron: 6.20mg
- Vitamin A: 12.84µg
- Vitamin C: 0.49mg
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