How To Make Alfredo Linguine
You only need five ingredients to make this rich and perfectly creamy alfredo linguine pasta. Chopped walnuts provide a nice textural contrast, too.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1tbspI Can’t Believe It’s Not Butter!® Spread
- ½cupwalnuts
- 1largeclove garlic
- 1jarBertolli® Creamy Alfredo Sauce
- 8ozlinguine
Instructions
-
Melt spread in 2-quart saucepan over medium heat and cook walnuts 3 minutes or until golden. Stir in garlic and cook 30 seconds. Stir in sauce.
-
Reduce heat to low and simmer, stirring occasionally, 3 minutes or until heated through. To serve, toss sauce with hot linguine.
-
Sprinkle with additional chopped walnuts and garnish, if desired, with chopped fresh parsley.
Nutrition
- Calories: 543.88kcal
- Fat: 24.65g
- Saturated Fat: 9.48g
- Trans Fat: 0.12g
- Monounsaturated Fat: 8.63g
- Polyunsaturated Fat: 5.54g
- Carbohydrates: 63.50g
- Fiber: 3.01g
- Sugar: 4.60g
- Protein: 16.25g
- Cholesterol: 39.34mg
- Sodium: 1470.60mg
- Calcium: 279.95mg
- Potassium: 278.34mg
- Iron: 1.31mg
- Vitamin A: 54.86µg
- Vitamin C: 0.40mg
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