Italians are a tough group to please when it comes to pasta. At last, a great pasta that Italians love has come to our shores. One bite and you'll know why it is so popular there. Noted for its freshness, its clear flavors and exactly the right texture that we seldom experience here, Filotea will elevate your next pasta dinner to great heights. it id beautifully packaged too. Cook it very briefly per the instructions. Buon appetito.
Long square strings of fettuccine with black squid ink. Very impressive and with a dedicated taste. Made with flour and durum wheat semolina, this pasta absorbs and captures sauces well because of its coarse texture. Ideal for cuttlefish sauces.