How To Make Country-Style Rigatoni Recipe
Soft and filling beans, savory Italian sausages, and bright green escarole all tossed together makes up this country-style rigatoni recipe!
Serves:
Ingredients
- 1tbspcooking oil
- 1lbitalian sausage,mild or hot
- 3garlic cloves
- 2cupschicken broth,low sodium
- 1escarole head
- 1cupcannellini beans,(from one 15 oz can), canned, drained and rinsed
- 1cupparmesan,grated
- ½tspsalt
- ¼tspfresh ground black pepper
- ¾lbrigatoni
Instructions
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In a large deep frying pan, heat the oil over moderate heat. Add the sausage and cook, turning, for about 10 minutes, until browned and cooked through.
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Remove. When the sausage is cool enough to handle, cut it into slices.
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Put the garlic and the broth in the pan and bring to a simmer. Add the escarole, cover, and simmer for 5 minutes. Gently stir in the sausage, beans, Parmesan, salt, and pepper and simmer 1 minute longer.
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In a large pot of boiling, salted water, cook the pasta for about 14 minutes until just done. Drain and toss with the sauce.
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Serve with additional Parmesan, and enjoy!
Nutrition
- Calories: 1101.98kcal
- Fat: 51.81g
- Saturated Fat: 19.88g
- Trans Fat: 0.01g
- Monounsaturated Fat: 22.15g
- Polyunsaturated Fat: 6.70g
- Carbohydrates: 101.50g
- Fiber: 10.90g
- Sugar: 5.55g
- Protein: 55.64g
- Cholesterol: 115.06mg
- Sodium: 1525.96mg
- Calcium: 610.64mg
- Potassium: 1582.62mg
- Iron: 8.36mg
- Vitamin A: 78.34µg
- Vitamin C: 3.58mg
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