Food & Wine Magazine selects Eliunt Olive Oils at their #1 Object of Obsession and top pick for Artisanal Gifts.
Eliunt’s team of taste experts travelled the world to select the finest Extra Virgin Olive Oils and discovered what they believe to be the best oils from around the Mediterranean. In the Mediterranean Collection 3 you will experience the outstanding fruity aromas and flavors from Greece, Italy and Spain. To lock in their flavors and freshness, the oils are sealed in specially designed and patented 60 ml dark glass vials made from the same glass used for insulation in space shuttles.
Athena comes from the Peloponnese, and is extracted from the Koroneiki olive, bearing a peppery, slightly bitter aftertaste and herbal aroma. This oil is great for both smooth fish and tender meats and also fruit desserts.
From a small grove in the heart of the Orcia Valley, Tuscany comes this fine oil, made by blending Coraggiolo and Moraiolo olives. Its flavor is spicy and invigorating with aroma of artichokes and a hint of basil, making it a great marinade for fish or dressing for salads and pastas.
Produced from Picual olives from Jaen, this oil has a distinct fruitiness and nutritional value. Its spicy flavor with hints of almonds and wild grass is best used when simply dipped in bread.