Food & Wine Magazine selects Eliunt Olive Oils at their #1 Object of Obsession and top pick for Artisanal Gifts.
Eliunt’s team of taste experts travelled the world to select the finest Extra Virgin Olive Oils and discovered what they believe to be the best oils from around the Mediterranean. The Mediterranean Collection 5 brings to you a selection of Mediterranean Olive Oils recognized for their outstanding fruity aromas and flavors. Enjoy the tastes of Italy, Greece, Spain, Portugal and Turkey. To lock in their flavors and freshness, the oils are sealed in specially designed and patented 60 ml dark glass vials made from the same glass used for insulation in space shuttles.
Athena comes from the Peloponnese, and is extracted from the Koroneiki olive, bearing a peppery, slightly bitter aftertaste and herbal aroma. This oil is great for both smooth fish and tender meats and also fruit desserts.
From a small grove in the heart of the Orcia Valley, Tuscany comes this fine oil, made by blending Coraggiolo and Moraiolo olives. Its flavor is spicy and invigorating with aroma of artichokes and a hint of basil, making it a great marinade for fish or dressing for salads and pastas.
This oil comes from the Ribatejo region in central Portugal and is made by blending Galega and Cobrancosa olives. Its taste is smooth, aromatic and spicy with a distinct raw nutty flavor making it ideal for salads and either meat, fish or cheese.
Produced from Picual olives from Jaen, this oil has a distinct fruitiness and nutritional value. Its spicy flavor with hints of almonds and wild grass is best used when simply dipped in bread.
Monte Ida: Turkey
From a quaint seaside town on the northwest Aegean coast comes this oil, made from the Ayvalik olive. Its taste is very subtle and smooth and works well with curries, saffron dishes, and cumin or smooth types of cheese.