Food & Wine Magazine selects Eliunt Olive Oils at their #1 Object of Obsession and top pick for Artisanal Gifts.
Eliunt’s team of taste experts travelled the world to select the finest Extra Virgin Olive Oils. The Intercontinental Collection allows you to experience the most exquisite oils from across five continents. Enjoy the tastes of America, Australia, Middle East and Europe in this unique and versatile collection. To lock in their flavors and freshness, the oils are sealed in specially designed and patented 60 ml dark glass vials made from the same glass used for insulation in space shuttles.
Holy Oil: Jordan
Produced from immature green and firm Nabali olives, this oil has a bitter, grassy and sharp flavor with a green hue. It is used best with smooth types of cheese, dips, grilled vegetables and fruit desserts.
Produced from Picual olives from Jaen, this oil has a distinct fruitiness and nutritional value. Its spicy flavor with hints of almonds and wild grass is best used when simply dipped in bread.
Made in the beautiful town of Boort, Victoria from the Coratina olive, this fine oil has a fruity and slightly spicy taste, with hints of tomato. Goes great with salads, grilled vegetables, smooth cheeses, and white meats.
This oil comes from the Kairouan region in North East Tunisia and is extracted from the Chemlali olive, which results in a spicy and invigorating flavor with an herbal taste similar to basil. Use with grilled or baked white meats and poultry.
Using a blend of Arbequina, Arbosana and Karoneiki Olive Varieties comes this oil from the hills of Sonoma Valley, California. Its flavor is extremely fruity with notes of almond and apple and a hint of tomato, making it a great marinade for smooth fish, veggies, and tropical fruits.