Food & Wine Magazine selects Eliunt Olive Oils at their #1 Object of Obsession and top pick for Artisanal Gifts.
Eliunt’s team of taste experts travelled the world to select the finest Extra Virgin Olive Oils. The Intercontinental themed pack allows you to experience the most exquisite oils from across three continents. Enjoy the tastes of America, Australia and Asia in this unique and versatile collection. To lock in their flavors and freshness, the oils are sealed in specially designed and patented 60 ml dark glass vials made from the same glass used for insulation in space shuttles.
Made in the beautiful town of Boort, Victoria from the Coratina olive, this fine oil has a fruity and slightly spicy taste, with hints of tomato. Goes great with salads, grilled vegetables, smooth cheeses, and white meats.
Holy Oil: Jordan
Produced from immature green and firm Nabali olives, this oil has a bitter, grassy and sharp flavor with a green hue. It is used best with smooth types of cheese, dips, grilled vegetables and fruit desserts.
Using a blend of Arbequina, Arbosana and Karoneiki Olive Varieties comes this oil from the hills of Sonoma Valley, California. Its flavor is extremely fruity with notes of almond and apple and a hint of tomato, making it a great marinade for smooth fish, veggies, and tropical fruits.