Stoger Tomato Seed Oil

Stoger Tomato Seed Oil

Florence Fabricant of the New York Times sites the wonderful Tomato Seed Oil  that we have been using to enhance lots of dishes. As she says: "Brush rich tomato-seed oil on summer’s ripest to enhance that fresh-from-the-vine flavor." Or as she so wisely suggests, add a dash to burrata instead of olive oil.

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Cold pressed Tomato Seed Oil from Austria is like nothing we have tasted before. What if you were able to add a flavor and deep color like sun dried tomatoes directly to your salad dressing? Or drizzle on bread, cheese, as a finishing touch on pasta dishes. We particularly love Tomato Seed Oil with grated Parmesan and cracked pepper as a dipping oil. Tremendously versatile and delicious, Tomato Seed Oil is a new essential in every accomplished cook's pantry.

Recipes:
Tomato Vinaigrette