Truffles are one of the world’s most complex and enticing foods. They add the maturity and complexity that refined diners crave. In this truffle seasoning, the rich flavor properties of the white truffle, also known as “the fruit of the woods,” is mixed with olive oil.
It takes only a few drops of this delicious organic oil to make a rich enhancement to the flavor of salad, pasta, risotto, fried eggs, mushroom dishes and mashed potatoes. Imported from Italy.