How To Make Spicy Raspberry Balsamic Dressing
With tangy and tart undertones, this spicy raspberry balsamic dressing combines raspberry preserves, balsamic vinegar, and cayenne pepper for a tasty side.
Preparation: 5 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 5 minutes
Serves:
Ingredients
- ½cupolive oil
- ¼cupbalsamic vinegar
- 1tbspsesame oil
- 1tbspraspberry preserves
- ½tspsalt
- ½tsponion powder
- ½tspground black pepper
- ¼tspcayenne pepper
- ¼tspdry mustard
Instructions
-
Whisk olive oil, balsamic vinegar, sesame oil, raspberry preserves, salt, onion powder, black pepper, cayenne pepper, and dry mustard in a bowl until thick and smooth.
-
Cover bowl with plastic wrap; refrigerate at least 1 hour.
-
Serve with desired dish and enjoy.
Nutrition
- Calories: 199.60kcal
- Fat: 20.32g
- Saturated Fat: 2.81g
- Monounsaturated Fat: 14.06g
- Polyunsaturated Fat: 2.86g
- Carbohydrates: 4.45g
- Fiber: 0.15g
- Sugar: 3.23g
- Protein: 0.14g
- Sodium: 80.87mg
- Calcium: 5.71mg
- Potassium: 21.31mg
- Iron: 0.23mg
- Vitamin A: 1.61µg
- Vitamin C: 0.40mg
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