Sticky, sweet with a spicy kick.
How To Make Peach-Glazed Spareribs
An incredible recipe for scrumptious spareribs smothered with tasty peach glaze! It's a delicately sweet and shiny glaze with a fiery kick which goes really well with juicy and tender slab of spare ribs.
Prep:
10 mins
Cook:
1 hr
Total:
1 hr 10 mins
Ingredients
- 1 cup peach preserves
- ¼ cup fresh lemon juice, squeezed
- ¼ cup Dijon mustard
- 2 tsp chili powder
- ½ tsp hot pepper sauce
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- 3 lb rack spareribs
Instructions
-
Preheat grill or oven to 350 degrees F.
- For sauce, whisk peach preserves, lemon juice, mustard, chili powder, pepper sauce, salt and pepper in heavy saucepan over medium heat to blend.
- Place spareribs bottom side up on grill rack (or baking sheet if roasting in oven).
-
Sprinkle with salt and pepper; spread with 1 cup sauce.
-
Turn ribs over, sprinkle with salt and pepper; spread with ½ cup sauce.
- Grill or bake ribs for about 45 minutes.
- Bring remaining sauce to a boil.
-
Brush 2 tablespoons of sauce over ribs.
-
Return ribs to heat source, and bake until sauce forms a sticky glaze, about 8 minutes.
- Cut rack into individual ribs; serve with boiled sauce.
Nutrition
- Sugar: 28g
- :
- Calcium: 44mg
- Calories: 609kcal
- Carbohydrates: 41g
- Cholesterol: 127mg
- Fat: 38g
- Fiber: 1g
- Iron: 2mg
- Potassium: 470mg
- Protein: 25g
- Saturated Fat: 12g
- Sodium: 387mg
- Vitamin A: 267IU
- Vitamin C: 9mg
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