The Garnacha grape ripens late, so needs hot, dry conditions such as those found in the North East of Spain and in the South of France. It is a completely natural product. Intense and slightly acidic, it is exquisite in dressings, pickles, vinaigrettes, and carpaccio.
Executive Chef Adam Halberg, of Barcelona Restaurants, shows you how to make Chicory Salad using our traditional Spanish ingredients.
Tomatoes and cucumbers are ripe, wonderful late summer treats and demand the very best companions on the plate. Try Ottavia’s Summer Tomato & Cucumber Salad to bring out their natural flavors.
Here is an elegant and simple way to prepare tilapia or other light white filet fish, Tilapia with Moruno Spice Blend.