How To Make Salad Dressing With Red Wine Vinegar
This is the easiest salad dressing that you can make at home in just 5 minutes. Perfect on all sorts of simple green or vegetable salads for brunch.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- 4tbspcanola oil
- 2tbspred wine vinegar
- 1tspsalt
- ½tspwhite sugar
- pinchfreshly ground black pepper,to taste
Instructions
-
Combine canola oil, red wine vinegar, salt, sugar, and pepper in a lidded jar. Close and shake to combine.
Nutrition
- Calories: 127.38kcal
- Fat: 14.00g
- Saturated Fat: 1.03g
- Trans Fat: 0.06g
- Monounsaturated Fat: 8.86g
- Polyunsaturated Fat: 3.94g
- Carbohydrates: 0.59g
- Fiber: 0.02g
- Sugar: 0.52g
- Protein: 0.01g
- Sodium: 51.27mg
- Calcium: 0.80mg
- Potassium: 3.86mg
- Iron: 0.04mg
- Vitamin A: 0.02µg
- Vitamin C: 0.04mg
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