Extra Virgin Olive Oil Cold Extracted from Arbequina olives, bottle is 16.7 fl. oz. Mono-varietal 100% from ARBEQUINA olives picked early in the harvest in December. This is the winner of the National Arbequina Contest. 42 mills participated. It's perfect for dressing salad, finishing dishes, or just eating with bread & tomatoes.
Executive Chef Adam Halberg, of Barcelona Restaurants, shows you how to make Chicory Salad using our traditional Spanish ingredients.
Our friend and importer from Spain recently treated us to a wonderful Authentic Catalan Seafood Paella. This is his mother’s recipe, the real deal, using the finest ingredients Spain has to offer.
Here is an elegant and simple way to prepare tilapia or other light white filet fish, Tilapia with Moruno Spice Blend.