This velvety and luxurious oil is made with the aroma of the highest quality black truffles and is a perfect match for bringing all your foods to the next level of gourmet. When infused into a traditional olive oil from Tuscany, the essence of these truffles is captured in a perfect symbiosis ideally suited to enhance the taste of main dishes, appetizers and garnishes.
Serving Suggestions: Wonderful drizzled over pasta, risottos, potatoes, dressings and meats.
Storing: Keep in a consistently cool, dry, dark place. If unable to do so, after opening, put in refrigerator. Oil will congeal in cold temperatures, but will return to its normal consistency after a few minutes in room temperature. Consume by best by date
Only the highest quality natural aromas are used in our truffle oils. One touch of our truffle oil will transform any dish! Keep in a dry place after opening and away from excessive heat, cold and light. Truffle oils can be added to hot dishes but the oil itself is not intended to be cooked.