White winter truffles are esteemed by many to be the best variety of truffle. This rich, aromatic truffle has been naturally infused into our high quality olive oil for a unique truffle taste you can enjoy anytime and with almost any dish. This oil is will enhance all truffle dishes or can be used directly in place of real, fresh, white truffles and is highly recommended for its quality by chefs and gourmet lovers around the world.
Serving Suggestions: Fantastic drizzled over pasta, risottos, fish, popcorn, potatoes, meats or in dressings.
Storing: Keep in a consistently cool, dry, dark place. If unable to do so, after opening, put in refrigerator. Oil will congeal in cold temperatures, but will return to its normal consistency after a few minutes in room temperature. Consume by best by date
Only the highest quality natural aromas are used in our truffle oils. One touch of our truffle oil will transform any dish! Keep in a dry place after opening and away from excessive heat, cold and light. Truffle oils can be added to hot dishes but the oil itself is not intended to be cooked.