Ice Cream Of Extra Virgin Olive

  • Ice Cream Of Extra Virgin Olive
By Eliunt
Ice Cream Of Extra Virgin Olive Oil
Serves: 4 Cuisine: American




  • Using a hand mixer, beat sugar and egg yolks in a large bowl until pale yellow for about 5 minutes.
  • Add Oasis Extra Virgin Olive Oil in a steady stream and continue beating until smooth and airy for about 3 minutes.
  • Add milk, cream, vanilla and salt, then beat until combined. Pour into an ice cream maker and freeze according to the manufacturer's instructions.
  • Serve with a sprinkling of fleur de sel or flaky sea salt to taste.


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